MEET LISA, YOUR CONCIERGE
That's where I come in.
I created The Emerald Table to bring together my love of planning, coordination, styling, floristry and hospitality - offering a personal, hands-on approach to weddings, corporate events and special celebrations. I love a beautifully considered detail just as much as a well-organised run sheet, and I'm equally happy working behind the scenes, keeping everything on track, or adding those finishing touches that bring an event together.
Think of me as your go-to person, creative sounding board and calm head when there are a hundred things happening at once. I'll help you make sense of the ideas, connect the dots, manage the details and make sure nothing important gets lost in the chaos.
For me, it's never about making an event complicated or spending more than you need to. It's about making it feel thoughtful, seamless and genuinely memorable, whatever the occasion.
My journey started with a job at a local florist, and from there, I kept saying yes to opportunities that taught me more about flowers, event styling, hospitality and the art of making people feel looked after. Along the way, I’ve run my dream Florist and Coffee Shop, learnt from some incredible mentors, and built my experience at some of Australia's most beautiful venues, including Lilianfels Resort in Katoomba, Saffire Freycinet and Hobart's Henry Jones Art Hotel.
Over the years, I've learnt that creating a memorable event is about so much more than how a room looks or how smoothly the schedule runs. It's about understanding people, anticipating the little things, solving problems before they become problems, and making sure everyone can enjoy the experience rather than worry about what's happening behind the scenes.
